Please use this identifier to cite or link to this item: http://hdl.handle.net/20.500.12779/7338
Title: Phaseolus vulgaris l. var. venanzio grown in Tuscany: Chemical composition and in vitro investigation of potential effects on colorectal cancer
Authors: Finetti, Federica 
Biagi, M.
Ercoli, Jasmine 
Macri, G.
Miraldi, E.
Trabalzini, Lorenza 
Keywords: Biodiversity; Colon cancer; COX-2; Functional food; Inflammation; Nutraceuticals; Oxidative stress; Phaseulus vulgaris L.
Issue Date: 2020
Project: None 
Journal: ANTIOXIDANTS
Description: 
243096
URI: http://hdl.handle.net/20.500.12779/7338
ISSN: 2076-3921
DOI: 10.3390/antiox9121181
Appears in Collections:Publications

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