Please use this identifier to cite or link to this item: http://hdl.handle.net/20.500.12779/7192
DC FieldValueLanguage
dc.contributor.authorCarullo, Gabrieleen_us
dc.contributor.authorGoverna, Paoloen_us
dc.contributor.authorSpizzirri, U. G.en_us
dc.contributor.authorBiagi, M.en_us
dc.contributor.authorSciubba, F.en_us
dc.contributor.authorGiorgi, Gianlucaen_us
dc.contributor.authorLoizzo, M. R.en_us
dc.contributor.authorDi Cocco, M. E.en_us
dc.contributor.authorAiello, F.en_us
dc.contributor.authorRestuccia, D.en_us
dc.date.accessioned2021-03-30T16:10:20Z-
dc.date.available2021-03-30T16:10:20Z-
dc.date.issued2020-
dc.identifier.issn2076-3921en_US
dc.identifier.urihttp://hdl.handle.net/20.500.12779/7192-
dc.description198451en_US
dc.language.isoenen_US
dc.relationNoneen_US
dc.relation.ispartofANTIOXIDANTSen_US
dc.subjectAntioxidant activity; Caco-2 cell line; Extraction; Milk kefir; Phenol red; Polyphenols; TEER; Wine pomaceen_US
dc.titleSangiovese cv pomace seeds extract-fortified kefir exerts anti-inflammatory activity in an in vitro model of intestinal epithelium using caco-2 cellsen_US
dc.typeArticleen_US
dc.identifier.doi10.3390/antiox9010054en_US
dc.identifier.pmid31936207en_US
dc.identifier.scopus2-s2.0-85078309421en_US
dc.identifier.isiWOS:000512151700081en_US
dc.identifier.urlhttps://www.mdpi.com/2076-3921/9/1/54/pdfen_US
dc.relation.volume9en_US
dc.relation.issue1en_US
dc.description.thirdmissionNot applicableen_US
dc.description.articleno54en_US
item.cerifentitytypePublications-
item.grantfulltextnone-
item.languageiso639-1en-
item.openairecristypehttp://purl.org/coar/resource_type/c_18cf-
item.openairetypeArticle-
item.fulltextNo Fulltext-
crisitem.author.orcid0000-0002-5976-780X-
crisitem.author.orcid0000-0002-8817-7745-
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