Please use this identifier to cite or link to this item: http://hdl.handle.net/20.500.12779/7150
Title: Chemical characterization and antioxidant properties of products and by‐products from Olea europaea L.
Authors: Tamasi, Gabriella 
Baratto, Maria Camilla 
Bonechi, Claudia 
Byelyakova, Anastasiya
Pardini, Alessio 
Donati, Alessandro 
Leone, Gemma 
Consumi, Marco 
Lamponi, Stefania 
Magnani, Agnese 
Rossi, Claudio 
Issue Date: 2019
Project: None 
Journal: FOOD SCIENCE & NUTRITION
Description: 
179160
URI: http://hdl.handle.net/20.500.12779/7150
ISSN: 2048-7177
DOI: 10.1002/fsn3.1142
Appears in Collections:Publications

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