Please use this identifier to cite or link to this item: http://hdl.handle.net/20.500.12779/7149
Title: Antioxidant Species in Grapes and Wines via Spectrophotometric Methods: No Quenching Effects by Copper(II) and Yeast Derivative Treatments
Authors: Tamasi, Gabriella 
Pardini, Alessio 
Bonechi, Claudia 
Donati, Alessandro 
Leone, Gemma 
Consumi, Marco 
Pagni, D.
Cini, R.
Rossi, Claudio 
Magnani, Agnese 
Issue Date: 2019
Project: None 
Journal: JOURNAL OF CHEMISTRY
Description: 
172204
URI: http://hdl.handle.net/20.500.12779/7149
ISSN: 2090-9063
DOI: 10.1155/2019/1354382
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