Please use this identifier to cite or link to this item: http://hdl.handle.net/20.500.12779/7147
Title: Effects of selenium on oxidative damage and antioxidant enzymes of eukaryotic cells: wine Saccharomyces cerevisiae
Authors: Talbi, W.
Ghazouani, T.
Braconi, Daniela 
Ben Abdallah, R.
Raboudi, F.
Santucci, Annalisa 
Fattouch, S.
Keywords: antioxidant enzymes; oxidative stress; protein carbonylation; selenium; thiol oxidation; wine yeast; Biotechnology; Applied Microbiology and Biotechnology
Issue Date: 2019
Project: None 
Journal: JOURNAL OF APPLIED MICROBIOLOGY
Description: 
163191
URI: http://hdl.handle.net/20.500.12779/7147
ISSN: 1364-5072
DOI: 10.1111/jam.14150
Appears in Collections:Publications

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