Please use this identifier to cite or link to this item: http://hdl.handle.net/20.500.12779/7146
Title: Characterization of nutraceutical components in tomato pulp, skin and locular gel
Authors: Tamasi, Gabriella 
Pardini, Alessio 
Bonechi, Claudia 
Donati, Alessandro 
Pessina, F.
Marcolongo, P.
Gamberucci, A.
Leone, Gemma 
Consumi, Marco 
Magnani, Agnese 
Rossi, Claudio 
Keywords: Antioxidants; Chlorogenic acid; HPLC–ESI-MS/MS; Locular gel; Solanum lycopersicum L; Tomatine; Biotechnology; Food Science; Chemistry (all); Biochemistry; Industrial and Manufacturing Engineering
Issue Date: 2019
Project: None 
Journal: EUROPEAN FOOD RESEARCH AND TECHNOLOGY
Description: 
172173
URI: http://hdl.handle.net/20.500.12779/7146
ISSN: 1438-2377
DOI: 10.1007/s00217-019-03235-x
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