Please use this identifier to cite or link to this item: http://hdl.handle.net/20.500.12779/7135
Title: Autochthonous white grape pomaces as bioactive source for functional jams
Authors: Restuccia, D.
Giorgi, Gianluca 
Gianfranco Spizzirri, U.
Sciubba, F.
Capuani, G.
Rago, V.
Carullo, Gabriele 
Aiello, F.
Keywords: ESI-MS technique; functional food; grape pomace; jams; metabolomics NMR; pectin; polymeric conjugates; ultrasounds assisted extraction; white berries
Issue Date: 2019
Project: None 
Journal: INTERNATIONAL JOURNAL OF FOOD SCIENCE & TECHNOLOGY
Description: 
178991
URI: http://hdl.handle.net/20.500.12779/7135
ISSN: 0950-5423
DOI: 10.1111/ijfs.14045
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