Please use this identifier to cite or link to this item: http://hdl.handle.net/20.500.12779/7061
Title: Presence of Destruxin A and Beauvericin in cereals
Authors: Dreassi, Elena 
Zamperini, Claudio
Cito, Annarita
Francardi, Valeria
Botta, Maurizio 
Keywords: LC-MS/MS, mycotoxins, organic, conventional
Issue Date: 2019
Project: None 
Journal: ITALIAN JOURNAL OF FOOD SCIENCE
Description: 
167845
URI: http://hdl.handle.net/20.500.12779/7061
ISSN: 1120-1770
DOI: 10.14674/IJFS-1107
Appears in Collections:Publications

Show full item record

Google ScholarTM

Check

Altmetric


Items in DSpace are protected by copyright, with all rights reserved, unless otherwise indicated.