Please use this identifier to cite or link to this item: http://hdl.handle.net/20.500.12779/7033
Title: Chemical characterization of liposomes containing nutraceutical compounds: tyrosol, hydroxytyrosol and oleuropein
Authors: Bonechi, Claudia 
Donati, Alessandro 
Tamasi, Gabriella 
Pardini, Alessio 
Rostom, H.
Leone, Gemma 
Lamponi, Stefania 
Consumi, Marco 
Magnani, Agnese 
Rossi, Claudio 
Keywords: Liposome; Antioxidant; Nutraceutics; Encapsulation efficiency; Tyrosol, hydroxytyrosol; Oleuropein
Issue Date: 2019
Project: None 
Journal: BIOPHYSICAL CHEMISTRY
Description: 
172176
URI: http://hdl.handle.net/20.500.12779/7033
ISSN: 0301-4622
DOI: 10.1016/j.bpc.2019.01.002
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