Please use this identifier to cite or link to this item: http://hdl.handle.net/20.500.12779/6992
Title: Grappa quality from the Chianti and Montepulciano areas (Tuscany, Italy): Monitoring the leaching of copper from distillation columns
Authors: Tamasi, Gabriella 
Donati, Alessandro 
Leone, Gemma 
Magnani, Agnese 
Cini, Renzo
Macchia, Eugenio
Rossi, Claudio 
Bonechi, Claudia 
Keywords: Alcoholic beverages; Atomic absorption; Copper; GC-MS; Food Science; Industrial and Manufacturing Engineering
Issue Date: 2018
Project: None 
Journal: INTERNATIONAL JOURNAL OF FOOD SCIENCE & TECHNOLOGY
Description: 
137397
URI: http://hdl.handle.net/20.500.12779/6992
ISSN: 0950-5423
DOI: 10.1111/ijfs.13738
Appears in Collections:Publications

Show full item record

Page view(s)

1
Last Week
0
Last month
0
checked on May 17, 2021

Google ScholarTM

Check

Altmetric


Items in DSpace are protected by copyright, with all rights reserved, unless otherwise indicated.