Please use this identifier to cite or link to this item: http://hdl.handle.net/20.500.12779/6927
Title: Nutraceutical potential of hemp (Cannabis sativa L.) seeds and sprouts
Authors: Frassinetti, Stefania
Moccia, Eleonora
Caltavuturo, Leonardo
Gabriele, Morena
Longo, Vincenzo
Bellani, Lorenza
Giorgi, Gianluca 
Giorgetti, Lucia
Keywords: Anti-mutagenic activity; Antioxidant capacity; Cannabis sativa L.; Functional food; Germination; Metabolomic fingerprint; Seeds; Antimutagenic Agents; Antioxidants; Cannabis; Erythrocytes; Flavonoids; Flavonols; Germination; Humans; Hydrogen Peroxide; Polyphenols; Saccharomyces cerevisiae; Seeds; Dietary Supplements; Analytical Chemistry; Food Science
Issue Date: 2018
Project: None 
Journal: FOOD CHEMISTRY
Description: 
160736
URI: http://hdl.handle.net/20.500.12779/6927
ISSN: 0308-8146
DOI: 10.1016/j.foodchem.2018.04.078
Appears in Collections:Publications

Show full item record

Google ScholarTM

Check

Altmetric


Items in DSpace are protected by copyright, with all rights reserved, unless otherwise indicated.