Please use this identifier to cite or link to this item: http://hdl.handle.net/20.500.12779/6862
Title: Phenolic compounds, carotenoids and antioxidant activity in five tomato (Lycopersicon esculentum Mill.) cultivars
Authors: ZANFINI, ASSUNTA
FRANCHI, GIAN GABRIELE
MASSARELLI, PAOLA
Corbini, Gianfranco 
Dreassi, Elena 
Issue Date: 2017
Project: None 
Journal: ITALIAN JOURNAL OF FOOD SCIENCE
Description: 
202971
URI: http://hdl.handle.net/20.500.12779/6862
ISSN: 1120-1770
Appears in Collections:Publications

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