Please use this identifier to cite or link to this item: http://hdl.handle.net/20.500.12779/6757
Title: Resveratrol: from diet to topical usage
Authors: Chedea, Veronica Sanda
Vicaş, Simona Ioana
Sticozzi, Claudia
Pessina, Federica
Frosini, Maria
Maioli, Emanuela
Valacchi, Giuseppe
Keywords: Food Science
Issue Date: 2017
Project: None 
Journal: FOOD & FUNCTION
Description: 
129066
URI: http://hdl.handle.net/20.500.12779/6757
ISSN: 2042-6496
DOI: 10.1039/c7fo01086a
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