Please use this identifier to cite or link to this item: http://hdl.handle.net/20.500.12779/6755
DC FieldValueLanguage
dc.contributor.authorCalce, Enricaen_us
dc.contributor.authorPetricci, Elenaen_us
dc.contributor.authorSaviano, Micheleen_us
dc.contributor.authorDe Luca, Stefaniaen_us
dc.date.accessioned2021-03-30T16:05:40Z-
dc.date.available2021-03-30T16:05:40Z-
dc.date.issued2017-
dc.identifier.issn2352-5541en_US
dc.identifier.urihttp://hdl.handle.net/20.500.12779/6755-
dc.description203401en_US
dc.language.isoenen_US
dc.relationNoneen_US
dc.relation.ispartofSUSTAINABLE CHEMISTRY AND PHARMACYen_US
dc.subjectFatty acids; Microwave activation; Pectin; Quaternary ammonium group; Renewable resources; Solvent-free conditions; Environmental Chemistry; 3003; Pollution; Management, Monitoring, Policy and Lawen_US
dc.titleGreen microwave-assisted procedure to generate bio-based pectin materialsen_US
dc.typeArticleen_US
dc.identifier.doi10.1016/j.scp.2016.09.002en_US
dc.identifier.scopus2-s2.0-85008958359en_US
dc.identifier.urlhttp://www.journals.elsevier.com/sustainable-chemistry-and-pharmacyen_US
dc.relation.volume5en_US
dc.description.firstpage127en_US
dc.description.lastpage130en_US
dc.description.thirdmissionNot applicableen_US
item.cerifentitytypePublications-
item.grantfulltextnone-
item.languageiso639-1en-
item.openairecristypehttp://purl.org/coar/resource_type/c_18cf-
item.openairetypeArticle-
item.fulltextNo Fulltext-
crisitem.author.orcid0000-0002-9685-6342-
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