Please use this identifier to cite or link to this item: http://hdl.handle.net/20.500.12779/6487
Title: The content of selected minerals and vitamin C for potatoes (Solanum tuberosum L.) from the high Tiber Valley area, southeast Tuscany
Authors: Tamasi, Gabriella 
Cambi, Matteo
Gaggelli, Nicola 
Autino, Antonella
Cresti, Mauro
Cini, Renzo
Keywords: Potatoes; Solanum tuberosum L.; Horticulture; Microelements; Vitamin C; Graphite furnace atomic absorption; Chromatography; Minerals; Essential microelements; Toxic elements in the food chain; Heavy metals; Food safety; Food composition; Food analysis
Issue Date: 2015
Project: None 
Journal: JOURNAL OF FOOD COMPOSITION AND ANALYSIS
Description: 
74008
URI: http://hdl.handle.net/20.500.12779/6487
ISSN: 0889-1575
DOI: 10.1016/j.jfca.2014.12.028
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