Please use this identifier to cite or link to this item: http://hdl.handle.net/20.500.12779/5413
Title: Cooking activities during the Middle Age: organic residues in ceramic vessels from the Sant’Antimo Church (Piombino-Central Italy)
Authors: Laura, Salvini
Alessandra, Pecci
Giorgi, Gianluca 
Issue Date: 2008
Project: None 
Journal: JOURNAL OF MASS SPECTROMETRY
Description: 
23458
URI: http://hdl.handle.net/20.500.12779/5413
ISSN: 1076-5174
Appears in Collections:Publications

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