Please use this identifier to cite or link to this item: http://hdl.handle.net/20.500.12779/5289
DC FieldValueLanguage
dc.contributor.authorZanfini, Assuntaen_us
dc.contributor.authorDreassi, Elenaen_us
dc.contributor.authorLA ROSA, Caterinaen_us
dc.contributor.authorD'Addario, Claudiaen_us
dc.contributor.authorCorti, Pieroen_us
dc.date.accessioned2021-03-30T15:50:29Z-
dc.date.available2021-03-30T15:50:29Z-
dc.date.issued2007-
dc.identifier.issn1120-1770en_US
dc.identifier.urihttp://hdl.handle.net/20.500.12779/5289-
dc.description37393en_US
dc.language.isoenen_US
dc.relationNoneen_US
dc.relation.ispartofITALIAN JOURNAL OF FOOD SCIENCEen_US
dc.subjectcarotenoids; harvest time; ripening; tomato; varietyen_US
dc.titleQuantitative variation of the main carotenoids in Italian tomatoes in relation to geographic locations, harvesting time, varieties and ripening stages.en_US
dc.typeArticleen_US
dc.relation.volume19en_US
dc.description.firstpage183en_US
dc.description.lastpage192en_US
dc.description.thirdmissionNot applicableen_US
item.cerifentitytypePublications-
item.grantfulltextnone-
item.languageiso639-1en-
item.openairecristypehttp://purl.org/coar/resource_type/c_18cf-
item.openairetypeArticle-
item.fulltextNo Fulltext-
crisitem.author.orcid0000-0001-8987-940X-
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