Please use this identifier to cite or link to this item: http://hdl.handle.net/20.500.12779/5289
Title: Quantitative variation of the main carotenoids in Italian tomatoes in relation to geographic locations, harvesting time, varieties and ripening stages.
Authors: Zanfini, Assunta
Dreassi, Elena 
LA ROSA, Caterina
D'Addario, Claudia
Corti, Piero
Keywords: carotenoids; harvest time; ripening; tomato; variety
Issue Date: 2007
Project: None 
Journal: ITALIAN JOURNAL OF FOOD SCIENCE
Description: 
37393
URI: http://hdl.handle.net/20.500.12779/5289
ISSN: 1120-1770
Appears in Collections:Publications

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