Please use this identifier to cite or link to this item: http://hdl.handle.net/20.500.12779/4194
Title: Can food antioxidants prevent cancer and cardiovascular diseases?
Authors: Fusi, Fabio 
Marazova, K
Pessina, Federica
Petri, C. AND SGARAGLI G. P.
Issue Date: 1997
Project: None 
Journal: ACTA PHYTOTHERAPEUTICA
Description: 
25651
URI: http://hdl.handle.net/20.500.12779/4194
Appears in Collections:Publications

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