Please use this identifier to cite or link to this item: http://hdl.handle.net/20.500.12779/4139
Title: Studies of differently-induced peroxidation phenomena in lecithins
Authors: Memoli, A.
Palermiti, L. G.
Travagli, Valter 
Alhaique, F.
Issue Date: 1996
Project: None 
Journal: JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
Description: 
44634
URI: http://hdl.handle.net/20.500.12779/4139
ISSN: 0021-8561
Appears in Collections:Publications

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