Please use this identifier to cite or link to this item: http://hdl.handle.net/20.500.12779/4028
Title: Effect of sulfur substitution on the floral odor of tetrahydropyranyl and tetrahydrofuranyl ethers.
Authors: Napolitano, E.
Giovani, E.
Centini, Marisanna 
Anselmi, Cecilia
Pelosi, P.
Issue Date: 1994
Project: None 
Journal: JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
Abstract: 
Sulfur-containing analogues of tetrahydropyranyl and tetrahydrofuranyl derivatives of selected alcoholsand phenols have been prepared and their odor properties evaluated. The compounds include derivativesin which either one or both of the oxygen atoms had been replaced with sulfur. Derivatives with twosulfur atoms do not exhibit pleasant odors; those with an endocyclic oxygen and an exocyclic sulfurgenerally exhibit green notes. The floral character is found only in a few derivatives with an endocyclicsulfur and an exocyclic oxygen.
Description: 
37132
URI: http://hdl.handle.net/20.500.12779/4028
ISSN: 0021-8561
DOI: 10.1021/jf00042a016
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