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|Title:||Effect of sulfur substitution on the floral odor of tetrahydropyranyl and tetrahydrofuranyl ethers.||Authors:||Napolitano, E.
|Issue Date:||1994||Project:||None||Journal:||JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY||Abstract:||
Sulfur-containing analogues of tetrahydropyranyl and tetrahydrofuranyl derivatives of selected alcoholsand phenols have been prepared and their odor properties evaluated. The compounds include derivativesin which either one or both of the oxygen atoms had been replaced with sulfur. Derivatives with twosulfur atoms do not exhibit pleasant odors; those with an endocyclic oxygen and an exocyclic sulfurgenerally exhibit green notes. The floral character is found only in a few derivatives with an endocyclicsulfur and an exocyclic oxygen.
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