Please use this identifier to cite or link to this item: http://hdl.handle.net/20.500.12779/3944
Title: Lipid peroxidation of L-alpha-phosphatidylcholine from fresh egg yolk and from soybean during liposome preparation andstorage
Authors: Memoli, A.
Palermiti, L. G.
Travagli, Valter 
Alhaique, F.
Issue Date: 1993
Project: None 
Journal: JOURNAL OF LIPOSOME RESEARCH
Description: 
44608
URI: http://hdl.handle.net/20.500.12779/3944
ISSN: 0898-2104
DOI: 10.3109/08982109309150752
Appears in Collections:Publications

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