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|Title:||Odor properties of some tetrahydropyranyl ethers.||Authors:||Anselmi, Cecilia
|Issue Date:||1992||Project:||None||Journal:||JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY||Abstract:||
Several tetrahydropyranyl derivatives of phenols and alcohols have been prepared with the aim ofreproducing the floral note of hydroxycitronellal in compounds of easier and cheaper synthesis. Someof the derivatives, particularly those prepared from cis-4-methylcyclohexanola nd p-alkylphenols, presenta pleasant floral character as the main note and could be used as detergent additives and in otherproducts of pH above neutrality. This research also represents a contribution toward the understandingof the relationships between molecular structure and the odor of muguet.
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