Please use this identifier to cite or link to this item: http://hdl.handle.net/20.500.12779/3876
Title: Comparison of an HPTLC and HPLC procedure for the determination of certain xenobiotic residues in apples and pears
Authors: Corti, Piero
Dreassi, Elena 
Politi, N.
Aprea, C.
Issue Date: 1992
Project: None 
Journal: FOOD ADDITIVES AND CONTAMINANTS
Description: 
35521
URI: http://hdl.handle.net/20.500.12779/3876
ISSN: 0265-203X
Appears in Collections:Publications

Show full item record

Google ScholarTM

Check


Items in DSpace are protected by copyright, with all rights reserved, unless otherwise indicated.