Please use this identifier to cite or link to this item: http://hdl.handle.net/20.500.12779/3838
Title: Comparison of an HPTLC and an HPLC procedure for the determination of chlorpropham, propham, and thiabendazole residues in potatoes
Authors: Corti, Piero
Dreassi, Elena 
N., Politi
C., Aprea
Issue Date: 1991
Project: None 
Journal: FOOD ADDITIVES AND CONTAMINANTS
Description: 
35651
URI: http://hdl.handle.net/20.500.12779/3838
ISSN: 0265-203X
Appears in Collections:Publications

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