Please use this identifier to cite or link to this item: http://hdl.handle.net/20.500.12779/3649
DC FieldValueLanguage
dc.contributor.authorBarbucci, R.en_us
dc.contributor.authorCampbell, M.en_us
dc.contributor.authorCasolaro, Marioen_us
dc.contributor.authorNoCentini, Marisannaen_us
dc.contributor.authorReginato, G.en_us
dc.contributor.authorFerruti, P.en_us
dc.date.accessioned2021-03-30T14:35:05Z-
dc.date.available2021-03-30T14:35:05Z-
dc.date.issued1986-
dc.identifier.issn0300-9246en_US
dc.identifier.urihttp://hdl.handle.net/20.500.12779/3649-
dc.description46191en_US
dc.language.isoenen_US
dc.relationNoneen_US
dc.relation.ispartofJOURNAL OF THE CHEMICAL SOCIETY DALTON TRANSACTIONSen_US
dc.titleSpectroscopic and calorimetric studies of the complexing ability of some polyamido polymers containing amino-acid residuesen_US
dc.typeArticleen_US
dc.identifier.scopus2-s2.0-37049088327en_US
dc.relation.volume86en_US
dc.description.firstpage2325en_US
dc.description.lastpage2330en_US
dc.description.thirdmissionNot applicableen_US
item.cerifentitytypePublications-
item.grantfulltextnone-
item.languageiso639-1en-
item.openairecristypehttp://purl.org/coar/resource_type/c_18cf-
item.openairetypeArticle-
item.fulltextNo Fulltext-
crisitem.author.orcid0000-0001-8174-0980-
crisitem.author.orcid0000-0003-3993-8234-
Appears in Collections:Publications
Show simple item record

Google ScholarTM

Check


Items in DSpace are protected by copyright, with all rights reserved, unless otherwise indicated.