Full Name
Pardini, Alessio
 
DBCF community
 
Email UNISI
pardini4@student.unisi.it
 
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Publications
(Articles)

Results 1-14 of 14 (Search time: 0.001 seconds).

Issue DateTitleAuthor(s)Third Mission
12019Antioxidant Species in Grapes and Wines via Spectrophotometric Methods: No Quenching Effects by Copper(II) and Yeast Derivative TreatmentsTamasi, Gabriella ; Pardini, Alessio ; Bonechi, Claudia ; Donati, Alessandro ; Leone, Gemma ; Consumi, Marco ; Pagni, D.; Cini, R.; Rossi, Claudio ; Magnani, Agnese Not applicable
22019Characterization of nutraceutical components in tomato pulp, skin and locular gelTamasi, Gabriella ; Pardini, Alessio ; Bonechi, Claudia ; Donati, Alessandro ; Pessina, F.; Marcolongo, P.; Gamberucci, A.; Leone, Gemma ; Consumi, Marco ; Magnani, Agnese ; Rossi, Claudio Not applicable
32020Chemical characterization and antihypertensive effects of locular gel and serum of Lycopersicum esculentum L. var. “Camone” tomato in spontaneously hypertensive ratsMarcolongo, Paola; Gamberucci, Alessandra; Tamasi, Gabriella ; Pardini, Alessio ; Bonechi, Claudia ; Rossi, Claudio ; Giunti, Roberta; Barone, Virginia; Borghini, Annalisa; Fiorenzani, Paolo; Frosini, Maria; Valoti, Massimo; Pessina, FedericaNot applicable
42019Chemical characterization and antioxidant properties of products and by‐products from Olea europaea L.Tamasi, Gabriella ; Baratto, Maria Camilla ; Bonechi, Claudia ; Byelyakova, Anastasiya; Pardini, Alessio ; Donati, Alessandro ; Leone, Gemma ; Consumi, Marco ; Lamponi, Stefania ; Magnani, Agnese ; Rossi, Claudio Not applicable
52019Chemical characterization of liposomes containing nutraceutical compounds: tyrosol, hydroxytyrosol and oleuropeinBonechi, Claudia ; Donati, Alessandro ; Tamasi, Gabriella ; Pardini, Alessio ; Rostom, H.; Leone, Gemma ; Lamponi, Stefania ; Consumi, Marco ; Magnani, Agnese ; Rossi, Claudio Not applicable
62020Enriched Gellan Gum hydrogel as visco-supplementLeone, Gemma ; Consumi, Marco ; Pepi, S.; Pardini, Alessio ; Bonechi, Claudia ; Tamasi, Gabriella ; Donati, Alessandro ; Lamponi, Stefania ; Rossi, Claudio ; Magnani, Agnese Not applicable
72018Ionic Exchange Resins and Hydrogels for Capturing Metal Ions in Selected Sweet Dessert WinesTamasi, Gabriella ; Pardini, Alessio ; Bonechi, Claudia ; Donati, Alessandro ; Casolaro, Mario ; Leone, Gemma ; Consumi, Marco ; Cini, R.; Magnani, Agnese ; Rossi, Claudio Not applicable
82019Metal-Ligand Recognition Index determination by NMR proton relaxation studyBonechi, Claudia ; Donati, Alessandro ; Tamasi, Gabriella ; Pardini, Alessio ; Volpi, Vanessa ; Leone, Gemma ; Consumi, Marco ; Magnani, Agnese ; Rossi, Claudio Not applicable
92019Modified low molecular weight poly-vinyl alcohol as viscosity enhancerLeone, Gemma ; Consumi, Marco ; Pepi, S.; Pardini, Alessio ; Bonechi, Claudia ; Tamasi, Gabriella ; Donati, Alessandro ; Rossi, Claudio ; Magnani, Agnese Not applicable
102020Non-destructive monitoring of p. Fluorescens and s. epidermidis biofilm under different media by fourier transform infrared spectroscopy and other corroborative techniquesConsumi, Marco ; Jankowska, Kamila ; Leone, Gemma ; Rossi, Claudio ; Pardini, Alessio ; Robles, E.; Wright, K.; Brooker, A.; Magnani, Agnese Not applicable
112016The Olive Tree, a source of antioxidant compoundsTamasi, Gabriella ; Bonechi, Claudia ; Belyakova, A.; Pardini, Alessio ; Rossi, Claudio Not applicable
122019Ordering effect of protein surfaces on water dynamics: NMR relaxation studyBonechi, Claudia ; Tamasi, Gabriella ; Pardini, Alessio ; Donati, Alessandro ; Volpi, Vanessa ; Leone, Gemma ; Consumi, Marco ; Magnani, Agnese ; Rossi, Claudio Not applicable
132020Poly-vinyl alcohol (PVA) crosslinked by trisodium trimetaphosphate (STMP) and sodium hexametaphosphate (SHMP): Effect of molecular weight, pH and phosphorylating agent on length of spacing arms, crosslinking density and water interactionLeone, Gemma ; Consumi, Marco ; Pepi, S.; Pardini, Alessio ; Bonechi, Claudia ; Tamasi, Gabriella ; Donati, Alessandro ; Rossi, Claudio ; Magnani, Agnese Not applicable
142019Solution dynamics of the natural bioactive molecule Capsaicin: A relaxation studyBonechi, Claudia ; Donati, Alessandro ; Tamasi, Gabriella ; Pardini, Alessio ; Leone, Gemma ; Consumi, Marco ; Magnani, Agnese ; Rossi, Claudio Not applicable