Browsing by Author Restuccia, D.

Showing results 1 to 4 of 4
Issue DateTitleAuthor(s)Third Mission
2019Autochthonous white grape pomaces as bioactive source for functional jamsRestuccia, D.; Giorgi, Gianluca ; Gianfranco Spizzirri, U.; Sciubba, F.; Capuani, G.; Rago, V.; Carullo, Gabriele ; Aiello, F.Not applicable
2020Sangiovese cv pomace seeds extract-fortified kefir exerts anti-inflammatory activity in an in vitro model of intestinal epithelium using caco-2 cellsCarullo, Gabriele ; Governa, Paolo ; Spizzirri, U. G.; Biagi, M.; Sciubba, F.; Giorgi, Gianluca ; Loizzo, M. R.; Di Cocco, M. E.; Aiello, F.; Restuccia, D.Not applicable
2019Vasoactivity of Mantonico and Pecorello grape pomaces on rat aorta rings: An insight into nutraceutical developmentCarullo, Gabriele ; Durante, M.; Sciubba, F.; Restuccia, D.; Spizzirri, U. G.; Ahmed, A.; Di Cocco, ⁠M. E.; Saponara S., ⁠; Aiello, F.; Fusi, Fabio Not applicable
2020Vasorelaxant Effects Induced by Red Wine and Pomace Extracts of Magliocco Dolce cvCarullo, Gabriele ; Ahmed, A.; Fusi, Fabio ; Sciubba, F.; Di Cocco, M. E.; Restuccia, D.; Spizzirri, U. G.; Saponara, S.; Aiello, F.Not applicable